Indulge in the robust flavors of Assam Black Tea, one of the esteemed four varietal teas that are often blended to create delightful “breakfast teas.” Originating from the lush landscapes of India, Assam boasts a heartier and malty taste, a characteristic that’s prominently found in the renowned Scottish Breakfast Tea. Experience the authentic flavors of Assam, a true testament to India’s tea legacy, and discover why it’s a cherished ingredient in the creation of the world’s favorite breakfast teas.
What truly sets Assam apart is its bold and malty flavor profile, making it a favored choice for hearty breakfast blends. The infusion produces a full-bodied liquor with a robust and slightly astringent taste, which pairs exceptionally well with milk and sugar, a traditional preparation known as “British style” tea.
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