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Roasted Beet Salad with Feta Cheese and Oranges

Roasted Beet Salad with Feta Cheese and Oranges

Roasted Beet Salad With Feta Cheese and Oranges is a testament to the art of creating a culinary masterpiece from a seemingly simple dish. By skillfully combining the earthy allure of roasted beets, the creamy tang of feta cheese, and the zesty burst of oranges, you craft a salad that’s a true symphony of flavors and textures. With the addition of Grizzly Herb Rub and Balsamic Vinegar, you elevate this salad to a level of culinary excellence that will leave your taste buds singing with delight.

Ingredients

Scale

4 Beets

4 TBS Blood Orange Olive Oil, divided

1 TBS Grizzly Herb Rub

1 Large Naval Orange, segmented or 1 can 8 oz orange segments, drained

1/4 Cup Feta Cheese, crumbled

1/2 Bunch Parsley, chopped

2 TBS Cask 8 or Fig Infused Balsamic Vinegar

3 TBS Extra-Virgin olive oil, divided

1/4 tsp Salt

1/4 tsp Pepper

Instructions

Roast the beets

  1. Preheat the oven to 425F and line a baking sheet with parchment paper.
  2. Peel the beets and cube into 1-inch pieces.
  3. Toss the beet pieces with 1 tbsp of olive oil.
  4. Put the beets on a baking sheet in a single layer, put in the oven and bake for 30 minutes.

Make the dressing

  1. Put balsamic vinegar, 2 tbsp olive oil, grizzly herb,  salt and pepper in a cup and mix with a fork.

Make the salad

  1. Put roasted beets, oranges and parsley in a bowl. Pour the dressing over the beet salad and toss until combined. Sprinkle with feta cheese.

Notes

Salads are like blank canvases for culinary artistry, offering a playground for flavors, textures, and colors.

  • Author: shopadmin