Coleslaw
As the sun begins to mellow down and the days slowly become shorter, there’s a certain bittersweet feeling that comes with the end of summer. But hey, let’s not get too sentimental just yet! We’ve still got some sunshine to savor, and what better way to bid adieu to summer than with a culinary celebration? Enter coleslaw – that cool, crisp, and versatile side dish that’s here to make the most of the last days of warmth. So, let’s explore why coleslaw makes for the perfect end-of-summer delight.
Ingredients
1 1/2 Cups Duke’s Mayonnaise
1/3 Cup White Balsamic Vinegar
Juice of 1 Lemon
2 tsp Zipp Zapp Zopp
1 tsp Ground Black Pepper
1 Cabbage head medium size, shredded
1 Carrot, shredded
1/4 Cup Parsley, chopped
1/4 Cup Fresh Dill, chopped
Instructions
- In a large mixing bowl, whisk together the mayonnaise, vinegar, lemon juice, herb blend and black pepper.
- Add the cabbage, carrot, parsley, and fresh dill. Toss to combine.
- Let sit for 1 hour in the refrigerator, mix again, then serve immediately.
Notes
So, as you gather around for those last outdoor feasts, don’t forget to let coleslaw take center stage, bringing its cooling, refreshing qualities and herb-infused charm to the table.
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