Discover the timeless elegance of the classic breakfast blend without the caffeine in our Decaffeinated English Breakfast. A thoughtful blend of the four primary black teas that shaped British tea culture in the 17th and 18th centuries – Keemun, Ceylon, Darjeeling, and Assam – this unique tea offers an experience as diverse and delightful as the teas themselves.
The masterful combination of these distinguished teas crafts a symphony of flavors, where each tea plays its own beautiful note. Keemun offers a touch of smokiness, Ceylon brings brightness, Darjeeling adds a hint of muscatel grace, while Assam completes the ensemble with a strong and malty depth. This middle-of-the-road blend ensures a taste that is neither overwhelming nor underwhelming, but just perfect.
What sets our decaffeinated English Breakfast apart is the careful decaffeination process that preserves the rich and complex flavors without compromising quality. Enjoy the tradition and taste of English Breakfast tea, now accessible any time of day without the caffeine content.
Whether paired with a hearty breakfast or enjoyed on a peaceful afternoon, our decaffeinated English Breakfast offers a versatile indulgence that comforts and delights. It’s a choice that caters to the modern lifestyle while honoring a rich heritage.
