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Cucumber Salad Recipe

Cucumber Salad

Cucumber salads have been cherished across cultures for their simplicity and taste. Whether it’s a tangy Greek version or an Asian-inspired soy-sesame dressing, the cucumber provides the perfect base to absorb and complement a myriad of flavors. But to truly elevate this humble salad, in our Cucumber Salad Recipe we insist you try it with our Flagship Herb Blend.

Ingredients

Scale

2 lb Cucumbers, thinly sliced

1 Small Red Onion, thinly sliced

5 TBS Apple Cider Vinegar

2 TBS Flagship Herb Blend

1 TBS Granulated Sugar

4 tsp Kosher Salt

1/2 tsp Ground Black Pepper

2 TBS Fresh Dill or Chives, chopped

Instructions

  1. Combine the cucumber, onion, vinegar, Flagship Herb Blend, sugar, salt, and pepper in a medium bowl. Toss gently to combine; let stand for 30 minutes.
  2. Stir in dill or chives just before serving.

Notes

Tip: This cucumber salad can be made a day ahead. Stir in the herbs just before serving.

  • Author: shopadmin