Cucumber Salad
Cucumber salads have been cherished across cultures for their simplicity and taste. Whether it’s a tangy Greek version or an Asian-inspired soy-sesame dressing, the cucumber provides the perfect base to absorb and complement a myriad of flavors. But to truly elevate this humble salad, in our Cucumber Salad Recipe we insist you try it with our Grizzly Herb Blend.
Ingredients
2 lb Cucumbers, thinly sliced
1 Small Red Onion, thinly sliced
5 TBS Apple Cider Vinegar
2 TBS Grizzly Herb Blend
1 TBS Granulated Sugar
4 tsp Kosher Salt
1/2 tsp Ground Black Pepper
2 TBS Fresh Dill or Chives, chopped
Instructions
- Combine the cucumber, onion, vinegar, Grizzly Herb Blend, sugar, salt, and pepper in a medium bowl. Toss gently to combine; let stand for 30 minutes.
- Stir in dill or chives just before serving.
Notes
Tip: This cucumber salad can be made a day ahead. Stir in the herbs just before serving.
Experience the versatility of our Grizzly’s Herb Rub, an exceptional all-purpose blend. Perfectly suited for enhancing the flavors of steaks, vegetables, soups, and sauces, this remarkable blend serves as the foundation for creating exceptional taste in any dish. Immerse your palate in a symphony of harmonious herbs and spices that will elevate your culinary creations to new heights. Whether you’re grilling, roasting, or simmering, this herb rub delivers a robust and delightful flavor profile that will leave a lasting impression. Unleash your inner chef and unlock the secret to extraordinary flavor with this spice blend – a versatile and indispensable addition to your culinary repertoire.
