Santa Maria Steak Blend

Santa Maria Steak Blend is a traditional California-style barbecue dish known for its simplicity and bold flavors. The steak, typically tri-tip, is seasoned with a special blend of spices including garlic powder, onion powder, paprika, salt, and black pepper. The seasoning mix is applied generously to the meat and then grilled over an open flame or charcoal, imparting a smoky and savory flavor. The result is a juicy and tender steak with a caramelized crust, perfect for slicing and serving with sides like beans, salsa, and grilled vegetables.  This steak blend embodies the essence of outdoor grilling and showcases the rich culinary heritage of the Central Coast of California.