Vietnamese Cinnamon

The story of Vietnamese Cinnamon begins with the trees themselves, which grow in the lush mountains of central Vietnam.  The result is a 4.5% oil content.  The fragrance is both familiar and exotic, transporting the taste buds to a place where the scent of cinnamon dances with the rich, sweet, and aromatic taste. When used in cooking or baking, there is a depth and complexity to dishes that is truly unparalleled. It can be found in traditional recipes like banh mi and pho, but also shines in unexpected ways, such as adding a hint of sophistication to a simple bowl of oatmeal or a homemade latte.