Zoltan’s Za’Atar

Za’atar Spiced Chickpea Salad with Feta and Mint

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The Za’atar Spiced Chickpea Salad with Feta and Mint is a vibrant medley of flavors and aromas that tantalize the senses. The earthy, nutty aroma of za’atar, with its sesame and sumac, infuses the chickpeas, creating a warm and inviting scent. Each bite delivers a satisfying crunch from the chickpeas, followed by the tangy, creamy richness of feta cheese. Fresh mint leaves add a refreshing burst of coolness, perfectly balancing the robust spices. The combination of these ingredients results in a delightful salad that is both savory and herbaceous, with a hint of zesty brightness that leaves a lasting impression.

Ingredients

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12 oz Butternut or Acorn Squash

1 Red Onion, cut into thin wedges

1 Red Bell Pepper, sliced thickly

1 Yellow Bell Pepper, sliced thickly

12 oz baby carrots, trimmed

2 TBS Olive Oil

1 15 oz Can Chickpeas (garbanzo beans), drained & rinsed

2 TBS Zoltan’s Za’atar

1/4 Cup Red Wine Vinegar

1/4 Cup Olive Oil, extra

4 oz Feta, crumbled

1/3 Cup Fresh Mint Leaves, lightly packed

Instructions

1. Preheat oven to 425°F
2. Peel squash and slice into long strips roughly equal to the size and shape of the onions and peppers.
3. Place squash, onion, bell peppers, and carrot, in a single layer, on a baking-paper-lined large oven tray; drizzle with half the oil, then season. Bake 25 minutes or until tender.
4. Meanwhile, place chickpeas on another baking-paper-lined oven tray. Drizzle with remaining oil, sprinkle with za’atar; toss gently to coat. Bake 25 minutes or until golden and crisp.
5. Whisk vinegar and extra oil together in a small bowl, season to taste.
6. Place vegetables and chickpeas on a serving platter; drizzle with vinegar mixture.
7. Stack mint leaves on top of each other. Roll and slice very thinly into small threads.
8. Top salad with Feta and Mint.

Notes

The Za’atar Spiced Chickpea Salad with Feta and Mint is one such creation that transcends the boundaries of simplicity to deliver an exquisite dining experience.

• Author: shopadmin

Our Zoltan’s Za’atar Spice Blend, is a delightful herb blend enriched with the tangy allure of sumac, carefully crafted to elevate your culinary creations to new heights. This exceptional blend is a harmonious fusion of premium herbs and the unique zing of sumac, which perfectly complements a wide range of dishes.

Embrace the Mediterranean tradition as you infuse your olive oil dips with the tantalizing taste of Zoltan’s Za’atar Spice Blend. The tanginess of sumac marries beautifully with the richness of olive oil, resulting in a delectable dip that pairs exceptionally well with warm pita bread or fresh veggies.

For a burst of flavor, sprinkle this enticing blend over grilled vegetables, allowing the sumac to enliven the natural sweetness of the produce. Transform your grilled steaks into gourmet masterpieces by rubbing them with Zoltan’s Za’atar, enhancing their succulence with a delightful tang.