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New World Spice and Tea Trader

Baked Beans Recipe

Ingredients

Scale

3 28 oz Cans Pork and Beans

8 Slices Bacon, sliced ¼” pieces

2 TBS Grizzly Herb

1 TBS Blue Tip Chili Powder

1 Medium Onion, chopped

1/2 Medium Green Pepper, chopped

3/4 Cup Barbecue Sauce

1/2 Cup Brown Sugar

1/4 Cup Red Wine or Flavored Balsamic

2 tsp Dry Mustard or 2 TBS Dijon

Instructions

  1. Adjust oven rack to lower-middle position and heat oven to 325°.
  2. Fry bacon in large, deep sauté pan until bacon is crisp. Remove bacon from pan and drain on paper towels.
  3. Add grizzly herb and gently sauté Grizzly Herb to bloom the flavors of the blend. Add onion and pepper to drippings in pan and sauté until tender, about 5 minutes. Add chili powder and sauté for an additional minute.
  4. Add beans and remaining ingredients including crispy bacon to pan; bring to a simmer.
  5. Pour flavored beans into a greased 13-by-9-inch and bake uncovered for 2 hours. Let stand for sauces to thicken.