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New World Spice and Tea Trader

Classic Barbeque Chicken Recipe

Ingredients

Scale

2 TBS Zesty Italian Blend
2 tsp Garlic Pepper Blend
1 tsp Garlic, minced
1 1/2 Cups Blood Orange Olive Oil
3/4 Cup Grapefruit Balsamic Vinegar
2–3 TBS River Styx Monster Chili Powder
1 Bottle BBQ Sauce, your choice
1 Dozen Boneless Skinless Chicken Thighs

Instructions

  1. Trim excess fat from chicken thighs and season with Chili powder on all sides. Place in a gallon ziplock bag and pour in marinade. Place in the refrigerator for 4 hours up to overnight.
  2. Prepare a charcoal fire for 2-zone cooking – Hot side and Cool side
  3. Remove chicken thighs from marinade and drain excess liquid. Season with a little more the BBQ Rub.
  4. Place each thigh on the cool side of the grill – working in batches if needed. Cook for about 4 minutes each side until each thigh is about 1/2 way cooked.
  5. Move each piece over to the hot side of the grill to char (develop some tasty grill flavor) only takes a minute or so on each side so don’t walk away.
  6. Place each thigh in an aluminum baking pan and cover with BBQ sauce. Move the pieces around so that all sides are covered. Then place each piece back on the grill to caramelize. it doesn’t take long so stay with it and flip each piece accordingly until it has the “Charred-Up” look that you like. The crispy burnt edges are Delicious!