Ingredients
Scale
1 1/2 Cups Duke’s Mayonnaise
1/3 Cup White Balsamic Vinegar
Juice of 1 Lemon
2 tsp Zipp Zapp Zopp
1 tsp Ground Black Pepper
1 Cabbage head medium size, shredded
1 Carrot, shredded
1/4 Cup Parsley, chopped
1/4 Cup Fresh Dill, chopped
Instructions
- In a large mixing bowl, whisk together the mayonnaise, vinegar, lemon juice, herb blend and black pepper.
- Add the cabbage, carrot, parsley, and fresh dill. Toss to combine.
- Let sit for 1 hour in the refrigerator, mix again, then serve immediately.