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New World Spice and Tea Trader

Cowboy Caviar Recipe

Ingredients

Scale

For the Dressing/Vinaigrette

1/4 Cup Bacon Olive Oil

1/4 Cup Apple Balsamic Vinegar

1 Lime, just the juice

1 tsp Cayenne Powder

1 tsp Ancho Chili Rub

2 TBS Havana Pork Rub

Salt, to taste

Ground Pepper, to taste

Chili Flakes, to taste

For the Cowboy Caviar

1 15 oz can Black Eyed Peas, drained and rinsed

1 15 oz can Black Beans, drained and rinsed

2 Jalapeno Peppers, diced

1 Red Bell Pepper, diced

2 Roma Tomatoes, diced

2 Cups Red Onion, chopped

2 ears Fresh Sweet Corn, or frozen but NEVER CANNED

1 Avocado, diced

1/2 Cup Fresh Cilantro, chopped

Instructions

  1. Whisk the dressing/vinaigrette ingredients together in a small bowl until they thicken up.
  2. Add all the cowboy caviar ingredients to a large bowl and mix to combine.
  3. Stir in the dressing/vinaigrette. Make sure everything gets nice and evenly coated.
  4. Adjust salt and pepper.
  5. Place in refrigerator until ready to serve or serve immediately with your favorite tortilla chips!