1. Preheat the oven to 350.
2. Cover a rimmed baking sheet with foil and lightly coat with oil
3. Pound the chicken breasts to about ¼ inch thickness with a meat mallet or rolling pin. Set it aside.

Goat Cheese Filling

1. In a medium bowl mix together all the ingredients for the goat cheese filling. Stir until it is well combined and there are no clumps of goat cheese remaining.
2. Spread a few spoonful’s of the goat cheese mixture evenly over the flattened chicken breasts, covering about ¾ of the surface.
3. Lightly roll the chicken over the filling, like a burrito, try to keep all the filling inside the chicken roll.
4. Lay the chicken rolls seam side down on the prepared rimmed baking sheet.
5. Season the outside of the chicken with a drizzle of olive oil and a sprinkle of kosher Wacky Pepper and olive oil
6. Place the chicken in the oven for 15 minutes.
7. Meanwhile, in a small bowl mix together the ingredients for the Crunchy Panko Topping. Stirring well so the mayo coats all the panko.
8. 1 cup panko bread crumbs,2 tablespoon mayonnaise,1 teaspoon dried Zesty Italian, pinch of salt, Wacky pepper, & Disco Heat.
9. Remove the chicken from the oven and top it generously with the panko bread crumb mixture. You want this to be a pile of crunchy topping on each chicken breast.
10. Carefully place the chicken back in the oven for an additional 10-15 minutes until the topping is golden brown and crispy and the chicken is cooked thru to 165° internal temp.