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New World Spice and Tea Trader

Fast Eddy’s Shredded Beef Sandwiches Recipe

Ingredients

Scale

3 lbs Beef Chuck Roast

Salt and Pepper

1 TBS Olive Oil

1 oz Zesty Italian Herb Blend

1 2oz pack of Braise Master’s Secret

1 ½ Cups Beef Stock

¼ Cup Chef’s Blend Balsamic Vinegar

1 12 Jar Pepperoncini Peppers

1 Small Onion, finely diced

4 TBS Garlic, minced

12 Slider Roll or 4 Italian Sandwich Buns, for serving

1 pt Marinara Sauce

12 Slices Mozzarella or Provolone Cheese, for serving

Instructions

  1. Season the beef roast all over with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the roast for 2-3 minutes on all sides.
  2. Place the seared roast into the slow cooker. Sprinkle the Italian mix and Braise Master’s Blend over the roast. Pour in the beef broth, vinegar, pepperoncini, pepperoncini brine, garlic, and onion.
  3. Cover and cook on LOW for 6-8 hours.
  4. During the last 40 minutes of cooking, take the roast out and transfer it to a cutting board. Allow it to rest for 10 minutes. Then shred the meat using 2 forks.
  5. Return the shredded meat back to the slow cooker for the remainder of the cooking time.
  6. Place shredded beef onto rolls and top with a couple of tablespoons of Marinara. Top with Provolone and place under broiler until toasted.