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New World Spice and Tea Trader

Fireworks Splash Salad Recipe

Ingredients

Scale

Vinaigrette

¾ Cup Extra Virgin Olive Oil
2 TBS Cask 8 Balsamic Vinegar
2 TBS Raspberry Balsamic Vinegar
1 TBS Honey
½ tsp Dijon Mustard
1/3 Cup Onion, finely minced
1 TBS Fresh Tarragon, minced
1 tsp of Citrus Rosemary Sea Salt
½ tsp Lime Pepper

Salad Fixings

Mixed Greens
Fresh Strawberries
Fresh Blueberries
Goat Cheese, crumbled
Chopped Walnuts or Chopped Pecans
Fresh Fennel, thinly sliced
Red Onion, thinly sliced

Instructions

  1. Combine vinaigrette ingredients in a glass bowl and whisk them together, adding the oil last in a slow drizzle until fully combined. Let stand at room temperature for 5- 20 minutes to let the flavors blend.
  2. While the vinaigrette is marinating, carefully wash and dry the greens and fresh fruit. Place into salad bowl.
  3. Crumble the goat cheese and add to the salad mix. Add the chop nuts and add the thinly sliced red onion and fennel.
  4. You can either prepare this as a composed salad and drizzle dressing over each plated serving; or prepare the salad in a large bowl and serve the dressing on the side or add to the salad mix.