Ingredients
Scale
For the Dressing
½ Cup Lime Olive Oil
1 Lemon, Juiced
1½ TBS Za’atar Spice
¼ Cup Agave
½ tsp Salt, adjust to taste
3 Mint Leaves, finely chopped
For the Fruits
1½ Cup Blackberries
1 Avocado, chopped
1 Peach, chopped
1 Cup Bulgar, cooked (½ cup uncooked)
2 TBS Almonds, whole or slivers
For Garnish (Optional)
4 Leaves Fresh Mint
4 Leaves Basil
Instructions
- In a salad bottle, add all the dressing ingredients. Give it a good shake
- Refrigerate for 4 hours to overnight
Assemble the Salad (30 Min before serving time)
- In a bowl, add all the fruits, bulgar and nuts
- Add about 3 TBS of the salad dressing or adjust to taste
- Mix well and cover
- After 30 minutes, garnish and serve