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New World Spice and Tea Trader

German Potato Salad Recipe

Ingredients

Scale

3 Cups Peeled Potatoes, diced (We recommend using a waxy variety such as New Potato, Yukon Gold, or Red Potatoes)

4 Slices Bacon, thick cut sliced in ¼” pieces

1 Small Onion, diced

¼ Cup White Balsamic

2 TBS Water

1 TBS White Sugar, or more to taste

1 tsp Zipp Zapp Zopp Herb Blend

2 TBS Grizzly Herb Blend

1/4 tsp Ground Black Pepper

1 TBS Fresh Parsley, chopped

Instructions

  1. Place potatoes in a large pot and add water to cover by at least 1 to 2 inches; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, and set aside to cool.
  2. While the potatoes are cooking, place bacon in a large, deep skillet over medium-high heat. Fry until browned and crisp, 10 to 12 minutes, turning as needed. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Leave bacon grease in the skillet.
  3. Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, Zipp Zapp Zopp Herb Blend, Grizzly Herb Blend, and Ground Black Pepper to the pan and bring to a boil.
  4. Once boiling, add potatoes, and 1/2 of the crumbled bacon. Cook until heated through, 3 to 4 minutes.
  5. Transfer warm potato salad to a serving dish and sprinkle remaining bacon over top. Garnish with parsley. Serve immediately.