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New World Spice and Tea Trader

Greek Pasta Salad Recipe

Ingredients

Scale

16 oz Bow Tie Pasta

1/2 Cup Blood Orange Olive Oil

1/3 Cup Grapefruit Balsamic Vinegar

Juice of 1 Lemon

2 tsp Citrus Rosemary Salt

1 tsp Wacky Pepper

1 tsp Zesty Italian Herb Blend

1 tsp Santorini Herb Blend

1 Pint Grape Tomatoes, halved

1/2 Cup Red Onion, chopped

1 1/2 Cup Cucumber, chopped

1 Cup Pitted Kalamata Olives, chopped

1/4 Cup Capers, drained (optional)

1/2 Cup Fresh Herbs, such as mint, dill or parsley, chopped

1/2 Cup Crumbled Feta Cheese

Instructions

  1. Cook the pasta according to package directions in well salted water. Drain. Set aside while making dressing
  2. Meanwhile, whisk together the olive oil, vinegar, lemon juice, salt, pepper, and herb blends. Add the tomatoes, red onions, and remaining ingredients except cheese. Mix well to combine and dress the pasta.
  3. Top with crumbled feta cheese.
  4. Refrigerate immediately for at least 1 to 4 hours. Re-toss and serve.