Ingredients
Scale
1.5 lb Lean Stew Beef
4 TBS Olive Oil
1 TBS Tomato Puree
1.5 Bottles Guinness
1 Medium Onion
2 Bay Leaves
2 Garlic Cloves
1 TBS Grizzly Herb Blend
1 Pie Crust
1 Egg Yolk
1 TBS Water
4 TBS Flour
Salt, to taste
Pepper, to taste
Instructions
- Add flour to a medium-sized bowl. Add salt, pepper, and rub this mixture over the slices of beef.
- Pan-fry the beef until it’s golden brown. Pour tomato puree into this pan and cook it for 1 minute, stirring continuously.
- Add Guinness, onion, bay leaves, garlic, and Grizzly Herb Blend to the pan. Sprinkle salt and pepper over it and stir. Cover the pan, reduce to low, and cook for one hour.
- Add this meat to a pie dish. Roll the pastry and cover the pie with the pastry. Brush the pie crust with egg and bake in the preheated oven 400 F for about 15-20 minutes.