Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
New World Spice and Tea Trader

Homemade Slow Cooker Baked Beans Recipe

Ingredients

Scale

8 oz Uncooked Bacon, diced

1 Yellow Onion, diced

2 TBS Grizzly’s Herb Rub

3 Cloves Garlic, minced

3 15 oz cans of any combination of Great Northern Beans, Red Kidney Beans, and Pinto Beans

½ Cup ketchup

¼ Cup Molasses or Buckwheat Honey

¼ Cup Spicy/Sweet BBQ Sauce

½ Cup Dark Brown Sugar, packed

1 TBS Worcestershire Sauce

½ TBS Dijon Mustard

Instructions

  1. Cook your bacon: add diced bacon to a large skillet or pan and place over medium heat, cook bacon until crispy and golden brown.. Allow bacon to cool.
  2. Drain the bacon grease, leaving 1 – 2 tbsp on the bottom of the pan and add in the diced onion and Grizzly Herb, cooking for 5-8 minutes or until they are slightly golden. During the last minute of cooking, add in your garlic and cook for 1 min. Remove from heat and set aside.
  3. Add the drained and rinsed beans to the slow cooker, then add in the bacon and onion/garlic.
  4. Next add in the ketchup, molasses, bbq sauce, brown sugar, Worcestershire, and mustard. Stir with a wooden spoon until everything is well combined.
  5. Cook on high for 3-4 hours or low for 6-7 hours.