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New World Spice and Tea Trader

Irish Pub Cheese Dip Recipe

Ingredients

Scale

14 oz Irish Cheddar

4 oz Cream Cheese

1/2 Cup Irish Lager

1 Clove Garlic

1 TBS Grizzly Herb Rub

1 1/2 tsp Ground Mustard

1 tsp Paprika

Instructions

  1. Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
  2. Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed.
  3. Serve with pita chips, bread, crackers, veggies, or apple slices.
  • Author: Kellie Heilman