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New World Spice and Tea Trader

Mediterranean Bean Salad Recipe

Ingredients

Scale

1 15oz Can Garbanzo Beans, rinsed

1 15oz Can Kidney Beans, rinsed

1/4 Cup Red Onion, chopped fine

3/4 Cup Celery, chopped

1 Small Cucumber, peeled seeded and chopped

3/4 Cup Fresh Italian Parsley, chopped

1/4 Cup Fresh Basil, chopped

2 Tomatoes, chopped fine

1/4 Cup Parmesan Cheese, finely grated

1/2 Cup Kalamata Olives, sliced

1/3 Cup Pepperoncini, chopped

For the Dressing

1/2 Cup Lemon Olive Oil

Juice of 1 Lemon

Zest of 1 Lemon

¼ Grapefruit Balsamic Vinegar

1 Clove Garlic, peeled and minced

½ TBS Zesty Italian Herb Blend

½ tsp Santorini Herb Blend

Ground Pepper and Sea Salt to taste

Instructions

  1. Chop all indicated ingredients in the salad to a fine ¼” dice. Combine all in a large bowl and toss lightly.
  2. Add all ingredients for the dressing and whisk until thoroughly combined. Add dressing to salad and mix well until the dressing completely coats the salad.
  3. Chill for at least 4 hours or overnight.