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New World Spice and Tea Trader

My Mom’s Southern Cornbread Recipe

Ingredients

Scale

2 Cups of Yellow Cornmeal

3 TBS Flour

1 tsp Baking Powder

1 tsp Baking Soda

1 tsp Salt

1 tsp Canuck Clucker

1 Egg, slightly beaten

2 Cups Buttermilk

2 TBS Bacon Olive Oil

2 TBS Butter (do not use margarine)

Instructions

  1. Preheat oven to 400˚F.
  2. Put the butter and oil in a 10-inch cast iron skillet and place it in the oven for at least 10 minutes until it’s sizzling.
  3. In a large mixing bowl, mix dry ingredients: cornmeal, flour, baking powder, baking soda, and salt, and Canuck Clucker Seasoning. Set it aside.
  4. In a small bowl, whisk together egg and buttermilk. Pour into dry ingredients and mix well. Take cast iron skillet out of the oven and pour batter into cast iron skillet.
  5. Bake for 20-25 minutes or until light brown on the top.
  6. Remove the cornbread from the oven and flip the cornbread over in the skillet, then continue baking another 5 minutes.