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New World Spice and Tea Trader

Rice & Mushrooms Recipe

Ingredients

Scale

2 – 3 TBS Porcini Infused Olive Oil, separated

2 TBS Butter

1.5 lb. Mushrooms, sliced 1/4″ thick

1 tsp Garlic Pepper

2 Garlic Cloves, minced

1 Small Onion, finely diced

2 TBS Grizzly Herb

1 tsp Braise Master’s Secret Spice Blend

1 1/2 Cups Long Grain Rice, uncooked

3 Cups Vegetable or Chicken Stock

1 1/2 – 2 Cups Green Onions, sliced

Optional: More butter to stir through

Instructions

  1. Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms flat to the pot and do not disturb for 3 minutes. Flip over and cook on the other side for 2 minutes. Repeat with remaining oil and mushrooms. Season with Garlic Pepper then remove and set aside
  2. If the pot is dry, another 1/2 – 1 tbsp oil, and add butter. When melted, add onions, Grizzly Herb and garlic.
  3. Saute onions for 5 minutes until they start to take on some color but do not brown. Add in ½ mushrooms and stir to combine.
  4. Add rice and a splash of broth. Mix the brown stuff on the bottom of the pot mixes into the liquid.
  5. Once the base of the pot is clean, add the remaining liquid. Place lid on, bring to a simmer then turn down to medium low.
  6. Cook for 15 minutes or until there is no residual liquid (tilt pot to check).
  7. Remove from stove, remove lid, QUICKLY toss in reserved mushrooms and scallions, put lid back on. Leave for 10 minutes (do not skip this step!).
  8. Fluff rice using a fork or wooden spoon. Enjoy!