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New World Spice and Tea Trader

Skillet Home Fries with Zucchini & Za’atar Recipe

Ingredients

Scale

8 Small Red Potatoes, chopped into ½“ pieces

¾ Cup Zucchini, chopped into ½” pieces

3 Cloves Garlic, about 1 Tbsp when diced

½ Cup Red Onion, diced

2 TBS Avocado Oil

1 TBS Za’atar

1 tsp Red Pepper Flakes

1 tsp Lime Juice

Instructions

  1. Prepare the red potatoes. Peel, Cut into cubes, and place in a colander.
  2. Run cold water over these potatoes for 30 seconds or until the starchy water runs clean.
  3. Thoroughly strain the water and place the potato pieces on a tea towel.
  4. Pat them gently until they are completely dry so that they are easy to cook.
  5. Heat up a stove-top skillet or pan for 30 seconds.
  6. Add the oil, garlic, and onions. Suate for 30 seconds.
  7. Add the chopped potatoes. Allow to cook for 3 minutes over medium heat until potatoes start to brown.
  8. Add the za’atar, salt and pepper flakes. Cook for 15 minutes, stirring frequently.
  9. Add the zucchini and mix well. Cook for 5 minutes, stirring often.
  10. Turn off the heat and add the lime juice
  11. Mix well and serve.