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New World Spice and Tea Trader

Turkey Dressing Recipe

Ingredients

Scale

¾ Cup Butter or 1½ sticks

2½ Cups 1/8” Onions, diced

2 Cups 1/8” Celery, diced

3 TBS Grizzly Herb Rub

1 TBS Zipp Zapp Zopp

2 tsp Salt

2 TBS Tom Turkey Blend

14 Cups 1/2-inch Bread Cubes, chopped (about 2 loaves of bread)

½ Cup Roasted Turkey Stock

Instructions

  1. Melt the butter over low heat.
  2. Add onions, celery, salt and spices to 12” skillet.
  3. Stir frequently until the vegetables are soft, 10 to 15 minutes.
  4. Add bread crumbs and the onion mixture to a large bowl.
  5. Mix until the bread is well coated.
  6. Add enough chicken broth to moisten the dressing. Then bake in a shallow casserole dish at 325°F for 30 – 45 minutes.