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New World Spice and Tea Trader

Cincinnati Chili Recipe



2 lbs Lean Ground Beef, 85/15

2 Yellow Onions, finely chopped

5 oz Tomato Sauce

2 TBS Red Wine Vinegar

2 tsp Worcestershire Sauce

4 Garlic Cloves, minced

3 TBS Espresso Steak Rub

1/4 Cup Chili Powder

1 1/2 tsp Salt

1 tsp Ground Cumin

1 TBS Pumpkin Spice

1/2 tsp Ground Cayenne Pepper

1 lb Spaghetti, cooked

1 Yellow Onion, diced

1 15 oz can Red Kidney Beans, drained and warmed

2 Cups Cheddar Cheese, shredded


  1. Add the ground beef to a skillet on medium high heat, cooking and breaking it apart until browned.
  2. Add in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, espresso steak rub, chili powder, salt, cumin, spices, and mix well.
  3. Lower the heat to a simmer and cook for 2 hours, stirring occasionally, adding water if it gets too dry.
  4. Serve over cooked spaghetti with onions, beans and cheddar cheese.


Of course, there’s no shame in breaking out the oyster crackers – they’re like the loyal fans in the stands, always there to support the main event.