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New World Spice and Tea Trader

Sticky Asian Chicken Wings Recipe



4 lbs Wings


1 Cup Brown Sugar

1 TBS Grizzly’s Herb Rub

1 tsp Kosher Salt

1 tsp Morita Chipotle Powder

2 TBS Blue Tip Chili Powder

Sticky Asian Glaze

1 Cup Soy Sauce

⅔ Cup Brown Sugar

½ Cup Honey

2 TBS Rice Wine Vinegar

2 TBS Ginger, fresh grated

1 TBS Sesame Oil

4 Cloves Garlic, finely minced

1 tsp Yin & Yang’s Chinese 5 Spice Powder

1/2 tsp Disco Heat Chile Powder


Green Onion

Everything Bagel Topping


  1. Cover all sides of the chicken with the rub
  2. Simmer the glaze ingredients for 5 minutes to reduce and thicken slightly. It thickens a bit as it cools
  3. Grill the chicken indirectly for 20-30 minutes before basting
  4. Continue to cook an additional 20-30 minutes, basting several times until the chicken is cooked through and the desired crust is achieved.


Garnish with Green Onions and/or a dash or two of Everything Bagel Topping