Cucumber salads have been cherished across cultures for their simplicity and taste. Whether it’s a tangy Greek version or an Asian-inspired soy-sesame dressing, the cucumber provides the perfect base to absorb and complement a myriad of flavors. But to truly elevate this humble salad, in our Cucumber Salad Recipe we insist you try it with our Grizzly Herb Blend.
Unveiling the Grizzly Herb Blend & Our Cucumber Salad Recipe
The Grizzly Herb Blend, an artisanal concoction of handpicked herbs, strikes the perfect balance between boldness and subtlety. Comprising of Onion, Garlic, Tomato, Red Bell Pepper, Green Bell Pepper Spices, Turmeric and Lemon Juice Powder, this blend adds layers of flavors to the salad. Each herb plays its part in harmonizing the overall taste profile, allowing the cucumber’s refreshing essence to shine through.
Diving into the Delights of Dill
But let’s not forget the delightful dill. Chop the feathery fronds into fine pieces and sprinkle them over the cucumber salad, adding a burst of freshness that will awaken your palate. Don’t skip this step as the dill is the secret ingredient that will set you salad apart from the rest and will have your family and friends asking for more.
By embracing the cool essence of cucumbers and elevating it with the herb blend and dill duo, you can craft a Cucumber Salad Recipe that not only refreshes your taste buds but also leaves a lasting impression on anyone fortunate enough to taste it. Elevate your dinners with the simplicity that this recipe offers. A perfect compliment to any dish.
Cucumber Salad Recipe
Ingredients
2 lb Cucumbers, thinly sliced
1 Small Red Onion, thinly sliced
5 TBS Apple Cider Vinegar
2 TBS Grizzly Herb Blend
1 TBS Granulated Sugar
4 tsp Kosher Salt
1/2 tsp Ground Black Pepper
2 TBS Fresh Dill or Chives, chopped
Instructions
- Combine the cucumber, onion, vinegar, Grizzly Herb Blend, sugar, salt, and pepper in a medium bowl. Toss gently to combine; let stand for 30 minutes.
- Stir in dill or chives just before serving.
Notes
Tip: This cucumber salad can be made a day ahead. Stir in the herbs just before serving.
