Classic Pumpkin Pie

As the leaves turn a brilliant mosaic of red, orange, and gold, and the crisp, invigorating air hints at winter's approach, our culinary senses come alive. Autumn is synonymous with comfort food, and one dessert that embodies the season's spirit is the classic pumpkin pie.
Classic Pumpkin Pie

Pumpkin pie is an iconic American dessert, a tradition that dates back centuries. With its warm, inviting aroma and the perfect balance of sweet and spiced, it’s a dish that brings families together at holiday gatherings. In this recipe, we will offer you an insightful introduction to the art of making the perfect pumpkin pie.

A Medley of Aromatic Spices

The magic of a classic pumpkin pie begins with the enchanting blend of pumpkin spice. This aromatic mixture is a harmonious fusion of cinnamon, nutmeg, cloves, ginger, and allspice. Each spice contributes its unique notes to the symphony of flavors, creating that distinctive taste of autumn.

Achieving the Ideal Texture

Achieving the ideal texture for your pumpkin filling is crucial. A velvety-smooth consistency is the goal. Whether you’re using canned puree or making your own, ensure there are no lumps. A little patience in this step goes a long way in creating a delectable filling.

The Flourish of a Well-Made Crust

The pie crust is more than just a vessel; it’s an essential part of the pumpkin pie experience. A well-made crust is tender, flaky, and slightly buttery. It complements the rich, spiced filling, and its texture contrasts beautifully with the creamy interior. To master the art of pie crust, remember to keep your ingredients cold and handle the dough with care.

Achieving the Perfect Bake

The bake is the culmination of your efforts. Preheat your oven, and bake your pumpkin pie until it’s set but retains a slight jiggle in the center. This ensures a creamy, custard-like consistency that will leave your guests in awe.

Adding a Dash of Whipped Cream

Pumpkin pie deserves the perfect finishing touch, and that’s a generous dollop of freshly whipped cream. The creaminess of the whipped topping complements the earthy sweetness of the pie, creating a dessert experience that captures the essence of autumn.

The Classic Pumpkin Pie is a timeless dessert that captures the essence of fall. Understanding the role of pumpkin spice, selecting the right pumpkin, mastering the art of pie crust, and achieving the perfect bake are the keys to creating a pumpkin pie that will be remembered and cherished by all who taste it. The next time you embark on this culinary journey, remember the tips and tricks shared here to craft the perfect fall dessert.

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New World Spice and Tea Trader

Classic Pumpkin Pie Recipe



15 oz Can Pumpkin Puree or Fresh Pumpkin Puree (not pumpkin pie filling)

14 oz Can Sweetened Condensed Milk

2 Large Eggs

1 tsp pure Vanilla Extract

1 TBS  Pumpkin Spice Blend

¼ tsp Salt


Preheat the oven to 425°F.

Roll out pie crust and place in a pie pan. Poke the bottom with a fork several times and scallop the edges or crimp with your fingers.

Bake the pie crust for 10-15 minutes or until the crust just begins to turn light brown in color. Remove from the oven and set aside.

In a large bowl add the pumpkin puree and sweetened condensed milk and mix until combined. Add the remaining ingredients and whisk until smooth.

Pour the filling into the prepared pie crust.

Reduce the oven temperature to 350°F and bake for an additional 40-50 minutes Cover the pie crust edges with foil or pie crust shield if it browns too quickly.

The pie is done when the center slightly jiggles less than a dime in circumference or a knife inserted near the center comes out fairly clean. Turn off the oven heat, open the oven door and let the pie cool for 20 minutes.

Remove the pie from the oven and let it cool completely.



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