When it comes to pasta, there’s a world of shapes and sizes to explore, each with its own unique charm. Among them, rotini pasta stands out with its delightful spirals that seem to hold flavors in every twist and turn. Today, we embark on a culinary journey that combines this captivating pasta with a medley of ingredients that promise a symphony of flavors.
Rotini Pasta: The Spirals of Delight
At the heart of our dish lies the rotini pasta. These corkscrew-shaped delights are not just visually appealing; they also trap the rich sauce and ingredients, ensuring every bite is a burst of flavor.
Ingredients: A Symphony of Flavors
Cherry tomatoes, small but mighty, add a burst of freshness to our pasta. Their natural sweetness and juicy texture complement the dish beautifully. Adding a savory twist to our pasta is the salami. Its rich, meaty flavor provides a satisfying contrast to the other ingredients, making each forkful a delightful experience. Mozzarella cheese, known for its creamy texture and mild flavor, adds a dreamy, indulgent quality to our pasta. It melts perfectly into the sauce, creating a luscious coating.
Parmesan Cheese: The Perfect Finish
To tie everything together, we have Parmesan cheese. Its nutty, salty notes are the perfect finishing touch, elevating the entire dish to a gourmet level.
Elevate your pasta game with this recipe that combines texture, flavor, and visual appeal into a single, unforgettable dish. Whether you’re cooking for a special occasion or simply indulging yourself, this pasta creation is sure to leave a lasting impression.
Pasta Salad Recipe
Ingredients
For the Dressing
1/3 Cup Red Wine Vinegar
1/4 Cup Pesto
1 Garlic Clove, grated
1 tsp Salt
1/2 tsp Ground Black Pepper
1 Cup Extra-Virgin Olive Oil
For the Pasta Salad
1 lb Rotini Pasta, cooked and cooled
1 pt Cherry Tomatoes, halved
2 Cups Diced Salami
8 oz Mozzarella Pearls
1 Cup Black Olives, sliced
1 Cup Baby Bell Peppers, thinly sliced
1/2 Cup Red Onion, diced
1/2 Cup Parmesan Cheese, grated (plus more for serving)
1/2 tsp Kosher Salt
1/2 Cup Fresh Basil, chopped (plus more for garnish)
1/4 Cup Fresh Parsley, chopped (plus more for garnish)
Instructions
For the Dressing
- Whisk together the vinegar, pesto, garlic, salt, and pepper. Gradually add the olive oil, whisking constantly until combined. Set aside.
For the Pasta Salad
- Add the cooked pasta to a large bowl. Add the tomatoes, salami, mozzarella, olives, bell peppers, onion, Parmesan, salt, basil, and parsley. Whisk the dressing once more, then pour it over the salad, stirring to combine.
- Just before serving, sprinkle with more chopped basil, parsley, and parmesan, if you like.
