Let’s embark on a culinary adventure through the vibrant flavors of Spain with a one-pan Spanish Chicken and Rice Recipe that will transport your taste buds to the sunny shores of the Iberian Peninsula. This delectable dish combines succulent chicken, aromatic spices, and the perfect blend of New World Spice and Tea Trader’s River Styx Monster Chili Powder to create a symphony of flavors that will leave you craving more. So, grab your apron and let’s dive into the enticing world of Spanish cuisine!
The Perfect Blend: New World Spice and Tea Trader’s River Styx Monster Chili Powder
At the heart of this remarkable Spanish Chicken and Rice Recipe lies the New World Spice and Tea Trader’s River Styx Monster Chili Powder. This extraordinary blend takes your taste buds on a tantalizing journey, offering a harmonious balance of rich smokiness, subtle heat, and a touch of sweetness. The distinctive flavor profile of this spice blend is what sets it apart, infusing our Spanish Chicken and Rice Recipe with depth and complexity.
Behind this captivating blend is a careful selection of various chili peppers, each contributing its unique characteristics to the mix. From smoky chipotle to fiery cayenne, these peppers come together to create a delightful symphony of flavors. Hand-selected spices are also incorporated, ensuring that every bite is infused with an explosion of taste. With New World Spice and Tea Trader’s River Styx Monster Chili Powder, you can elevate your culinary creations to new heights.
New World Spice and Tea Trader’s is not only renowned for its River Styx Monster Chili Powder but also boasts a collection of exceptional spice blends that enhance various culinary experiences. Delve into our offerings and open doors to a world of gastronomic possibilities.
One Pan Spanish Chicken and Rice Recipe
Ingredients
4 Boneless Skinless Chicken Breasts OR 6 Chicken Thighs
3 TBS Vegetable or Canola Oil
1 Cup White Rice, uncooked
2 ¼ Cups Low Sodium Chicken Broth
1 Lemon
Chopped Cilantro or Parsley, as garnish
Spanish Seasoning Spice Blend
2 TBS River Styx Monster Chili Powder
1 tsp Coriander
1 tsp Granulated Garlic
1/2 tsp Italian Herb Blend
Instructions
- In a small bowl whisk together all ingredients for the Spanish seasoning spice mix. Divide in half and set aside. Cut the lemon in half, then thinly slice one half – for garnish – and reserve the other half for juicing later in the recipe.
- Place chicken in a medium bowl. Drizzle with 2 tablespoons oil, then toss to coat well. Use half of the prepared seasoning mix to rub on both sides of each piece of chicken.
- Drizzle a large skillet with remaining 1 tablespoon of oil and bring to medium heat. Cook chicken for 2-3 minutes on each side until browned. Transfer to a plate. (It won’t be cooked through at this point)
- Add rice, chicken broth, juice from 1/2 of the lemon, and remaining seasoning mix and stir to combine. Return chicken to the pan on top of the rice. Cover and cook for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through.
- Garnish with lemon slices and freshly chopped cilantro or parsley and serve immediately.
Keywords: River Styx Monster Chili Powder
