3 Bean Salad

Beans, Beans, the Magical Fruit. The beloved 3 Bean Salad! It's like a symphony of textures and flavors, all in one bowl. It's like culinary magic—transforming humble beans into something utterly delightful.
3 Bean Salad recipe

Ah, the beloved 3 Bean Salad! It’s like a symphony of textures and flavors, all in one bowl. It’s like culinary magic—transforming humble beans into something utterly delightful. Picture this: the crunch of green beans, the velvety smoothness of cannellini beans, and the hearty essence of red kidney beans, all converging into one harmonious medley that’ll leave your taste buds doing the tango.

Beans, Beans, the Magical Fruit: Alright, let’s set the stage here. Bean salads are the unsung heroes of summer gatherings and potlucks. They’re not just about being healthy (though they do wear that badge proudly), they’re about bringing together contrasting textures and tastes to create a harmonious dish that plays well with various palates. You might’ve come across black bean salads, chickpea salads, and yes, our spotlight today—3 Bean Salad!

Crafting the Perfect 3 Bean Salad

Gathering the Ingredients: It all begins with the beans, those little nuggets of nutrition-packed goodness.

Green Beans: A Crisp and Vibrant Addition

Green beans, oh how they lend their lively crunch to the mix! These emerald-hued wonders are a symphony of textures, a delightful contrast to the creamier companions they share the bowl with. With a natural sweetness, green beans add a crisp, refreshing layer to the salad.

Cannellini Beans: Creamy Elegance in Every Bite

Now, let’s talk about cannellini beans. Creamy, buttery, and utterly elegant, these ivory treasures effortlessly elevate the salad’s richness. Cannellini beans are the embodiment of understated luxury – a reminder that simplicity can be the pinnacle of sophistication.

Red Kidney Beans: Earthy Flavor with a Hint of Richness

Enter the red kidney beans, the grounding force in this flavorful trio. Their earthy, almost nutty taste infuses the salad with a hearty essence, a comforting embrace that invites you to savor each bite. 

Introducing Zipp Zapp Zopp Herbal Seasoning

Now, here’s where the magic truly happens. Zipp Zapp Zopp isn’t just a seasoning; it’s an orchestra of herbs that play a symphony of flavors. It’s like a secret code that unlocks hidden depths in your dishes. With a dash of Zipp Zapp Zopp, your 3 Bean Salad will transcend ordinary and venture into the realm of extraordinary.

So there you have it—the tale of a 3 Bean Salad that’s not just a salad but a masterpiece of flavors, textures, and the enchantment of Zipp Zapp Zopp. Get ready to toss, savor, and celebrate the artistry of beans like never before.

Lemon Pepper

Lemon Pepper

Zipp Zapp Zopp

Zipp Zapp Zopp

Black Truffle Sea Salt

Truffle Sea Salt

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New World Spice and Tea Trader

3 Bean Salad Recipe



For the Salad

Kosher salt

1 lb Green Beans, trimmed

1 15 oz can Cannellini Beans, drained and rinsed

1 15 oz can Red Kidney Beans, drained and rinsed

1/2 Cup Celery, chopped

1/2 Cup Red Onion, chopped

2 TBS Parsley, chopped

For the Dressing

1/3 Cup Olive Oil

1/4 Cup Red Wine Vinegar

Juice of 1 lemon

1 1/2 tsp Kosher Salt

1 TBS Zipp Zapp Zopp Herbal Blend

1/2 tsp Ground Black Pepper


For the Salad

  1. Heat a large pot of water over high heat and bring to a boil. Season generously with salt. Add the green beans and cook for 3 to 5 minutes, until tender, but still have a slight crunch. Drain in a colander and rinse well under cold water until cool. Chop into 1-inch pieces.

For the Dressing

  1. In a large bowl, whisk to combine the olive oil, red wine vinegar, lemon juice, salt, and black pepper.

Bring It All Together

  1. Add the cooled green beans, cannellini beans, kidney beans, celery, red onion, and parsley to the bowl with the dressing.
  2. Toss well to combine and serve.


We suggest using Green Beans, Cannellini Beans and Red Kidney Beans but switch it up and use. Any of your three favorite beans for this delicious salad.



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