Whipped Feta Dip With Roasted Strawberries

This recipe invites you to embark on a journey of taste that unites the salty allure of feta with the sweet charm of roasted strawberries, all elevated by the magic of Lemon Infused Olive Oil, Cask 8 Balsamic Vinegar, Vietnamese Cinnamon, and Chef's Reserve Balsamic Vinegar. When you combine the whipped feta with the roasted strawberries, magic happens. The creamy saltiness of the feta dances with the sweet and smoky strawberries, creating a delightful symphony of tastes that excites the palate.
Whipped Feta Dip

Dips are the unsung heroes of the culinary world, capable of transforming a mundane meal into a memorable experience. This recipe is no exception. Get ready to embark on a journey that combines the richness of whipped feta with the sweetness of roasted strawberries. As we explore this delectable recipe, you’ll discover how the harmonious marriage of Lemon Infused Olive OilCask 8 Balsamic Vinegar, and Chef’s Reserve Balsamic Vinegar can elevate your taste buds to new heights.

The Allure of Feta Cheese

Feta cheese, with its crumbly texture and tangy notes, serves as the foundation for this dip. Its inherent saltiness and creamy consistency make it a perfect canvas for exploring a world of flavors. Whipping the feta introduces air, creating a light and fluffy texture that’s both elegant and satisfying. This step is essential in achieving a melt-in-your-mouth quality that is sure to impress.

Elevating with Lemon Infused Olive Oil

Lemon Infused Olive Oil, with its zesty, citrusy aroma and delicate flavor, adds a layer of complexity to the whipped feta. It infuses the dip with a refreshing and vibrant note, creating a balance that tantalizes the palate.

Elevating with Cask 8 Balsamic Vinegar

Cask 8 Balsamic Vinegar adds a layer of complexity to the whipped feta. With its rich, syrupy consistency and a hint of oakiness, it brings a depth of flavor that pairs exceptionally well with the creamy feta, creating a harmonious balance of sweet and savory.

Chef’s Reserve Balsamic Vinegar: The Culinary Elixir

Chef’s Reserve Balsamic Vinegar, known for its exceptional quality, lends a velvety drizzle to the roasted strawberries. Its subtle acidity and well-balanced sweetness complement the roasted fruit, creating a luxurious and vibrant topping.

When you combine the whipped feta with the roasted strawberries, magic happens. The creamy saltiness of the feta dances with the sweet and smoky strawberries, creating a delightful symphony of tastes that tantalizes the palate.

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New World Spice and Tea Trader

Whipped Feta Dip With Roasted Strawberries Recipe



Roasted Strawberries:

2 lbs Fresh Strawberries

2 TBS Cask 8 Balsamic Vinegar

2 tsp Honey

½ tsp Vietnamese Cinnamon

Whipped Feta:

Approx. 8 oz Feta Cheese

1/2 Cup Plain Greek Yogurt

2 TBS Lemon Infused Olive Oil (plus more for drizzling/serving)

Black Pepper, to taste

Chef’s Reserve Balsamic Vinegar

Serve With:

Crusty Bread (like sourdough or baguette)

Fresh Basil, chopped


  1. Preheat oven to 350F and line a large baking sheet with parchment paper.
  2. Wash strawberries and remove stems. Slice each berry in half or quarters (depending on size). Spread berries on lined baking sheet.
  3. Whisk balsamic vinegar, Cinnamon, and honey together. Drizzle over strawberries and toss until combined. Spread in an even layer on baking sheet, then transfer to the oven and roast for about 30-35 minutes. They’ll start to soften and release their juices when done.
  4. Meanwhile, make whipped feta by adding the feta cheese, Greek yogurt, olive oil, and pepper to a food processor. Blend ingredients together for a few minutes until smooth, scraping down with a spatula as needed. Transfer to the fridge and chill for 30-60 minutes.
  5. When strawberries are done roasting, remove them from the oven and allow to cool for 5-10 minutes. Transfer them to a container (with all the yummy juices!) and chill in the fridge (keep separate from whipped feta).
  6. When you’re ready to serve this recipe, transfer the whipped feta to a large bowl and top with roasted strawberries. Drizzle with Chef’s Reserve. Serve with toasted crusty bread for dipping. Garnish with freshly chopped basil, an extra drizzle of olive oil, and a sprinkle of black pepper.



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