Mushroom Cheddar Quiche

The heart of any Mushroom Cheddar Quiche lies in the ingredients themselves. Opt for fresh, flavorful mushrooms, such as cremini or shiitake, and high-quality cheddar cheese. These premium ingredients will make all the difference in the final taste and texture of your quiche.
Mushroom Cheddar Quiche Recipe

Quiches, those savory and indulgent delights, have earned a special place in the hearts of food enthusiasts around the globe. These custardy wonders, encased in a buttery pastry crust, serve as blank canvases for culinary creativity. Among the diverse quiche variations, the Mushroom Cheddar Quiche stands out, offering a harmonious blend of earthy mushrooms and sharp cheddar cheese. Let’s explore the enticing world of Mushroom Cheddar Quiche, with a unique twist – Zipp Zapp Zopp spice blend.

Spices are the lifeblood of any remarkable dish, and a well-crafted spice blend can elevate a recipe from ordinary to extraordinary. Enter the Zipp Zapp Zopp spice blend, a versatile all-purpose spice blend that takes your dishes to new heights. Meticulously crafted with care, this flavor-packed blend infuses every bite with a tantalizing burst of taste. Experience the endless possibilities as this remarkable blend elevates the flavors of your culinary creations, leaving your taste buds craving for more.

The Magic of Perfectly Cooked Mushrooms

Mushrooms are undeniably the stars of the Mushroom Cheddar Quiche. Sautéed to perfection, they infuse the quiche with their earthy, umami-rich flavor. Sautéing mushrooms until they release their moisture and turn golden brown intensifies their flavor, transforming them from a humble ingredient into a culinary marvel. The key to an exceptional Mushroom Cheddar Quiche is the layering of sautéed mushrooms. By evenly distributing them across the crust, you ensure that each bite offers a harmonious blend of mushroomy goodness.

Creamy Cheddar: The Quintessential Quiche Component

Cheddar cheese, with its creamy texture and sharp flavor, plays an integral role in the Mushroom Cheddar Quiche. Cheddar cheese infuses the quiche with a luscious, creamy texture that complements the earthiness of the mushrooms. Its bold, sharp flavor cuts through the richness, creating a well-rounded taste.

Layer the sautéed mushrooms evenly over the pre-baked crust, followed by the grated cheddar. This careful layering ensures that each bite contains a harmonious blend of flavors.

A well-presented quiche can be a visual delight. Consider garnishing with fresh herbs, a sprinkle of Zipp Zapp Zopp, or a drizzle of balsamic reduction to add that final touch of elegance. As your guests savor each bite, encourage them to appreciate the unique flavors brought forth by the Zipp Zapp Zopp spice blend. Its smoky, zesty notes will elevate their dining experience to new heights.

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New World Spice and Tea Trader

Mushroom Cheddar Quiche Recipe

Ingredients

Scale

Crust

1 Cup Unbleached All-Purpose Flour

1/4 Cup Cheddar Cheese Powder

1/4 tsp Dry Mustard

1/2 tsp Salt

6 TBS Cold Butter, unsalted cut in 1/2″ cubes

1/4 Cup Parmesan Cheese, shredded

2 1/2 to 4 TBS Water, cold

Filling

2 TBS Butter, unsalted

1 Cup Onion, chopped

8 oz White Mushrooms, sliced

3 Large Garlic Cloves, finely chopped

1 tsp Zipp Zapp Zopp

1 1/4 tsp Salt, divided

1/4 tsp Black Pepper

8 Large Eggs

1/2 Cup Milk

1 Cup Sharp Cheddar Cheese, shredded

Instructions

To make the crust:

  1. Whisk together the dry ingredients.
  2. Work in the butter until the mixture is crumbly.
  3. Toss in the cheese, then drizzle in the water, stirring gently until all is evenly moistened.
  4. Pat the dough into a disk, wrap, and refrigerate for 30 minutes.

To make the filling:

  1. Heat the butter over medium heat in a large pan until foaming.
  2. Add the onions and cook for 5 minutes.
  3. Add the mushrooms and cook until the mushrooms start to lose their juices, about 10 minutes.
  4. Mix in the garlic, Zipp Zapp Zopp, ½ teaspoon of the salt, and the pepper. Stir to combine; remove from the heat.
  5. Preheat the oven to 375°F.
  6. Combine the eggs, milk, and the remaining 3/4 teaspoon of salt.

To assemble the quiche:

  1. Transfer the dough to a floured surface and roll it ¼” thick. Line a 9″ pie pan with the dough, crimping the edges.
  2. Line the bottom of the crust with the cheese, top with the mushrooms, and pour in the egg mixture.
  3. Bake the quiche for 35 to 40 minutes, until the edge of the crust is brown, and the filling appears set.
  4. Remove the quiche from the oven and serve warm.

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