Blueberry Brie Turkey Wellington

There's an undeniable allure in recipes that strike the perfect balance between sophistication and approachability. A dish that manages to impress without overwhelming, making it a delightful choice for both everyday dining and special occasions. In this quest for culinary excellence, we introduce you to the delightful Blueberry Brie Turkey Wellington.

Blueberry Brie Turkey Wellington takes you on a tantalizing journey through layers of flavors and textures. With skinless turkey breast, Italian seasoning, blueberries, and creamy brie cheese as its key players, it promises a culinary experience that’s bound to leave your taste buds tingling with excitement.

Skinless Turkey Breast: A Lean Canvas for Flavors

The star of this dish, the skinless turkey breast, offers a lean and health-conscious foundation for our creation. Its mild flavor and tender texture provide the ideal canvas for infusing with a medley of vibrant tastes.

Italian Seasoning: A Fragrant Symphony of Herbs

The secret to the aromatic delight of this dish lies in the Italian seasoning. Comprising a harmonious blend of herbs such as oregano, basil, thyme, and rosemary, this seasoning infuses the turkey and the entire dish with a fragrant and earthy charm.

Blueberries: A Burst of Unexpected Sweetness

The unexpected sweetness of blueberries is a remarkable twist in this classic dish. These little orbs of natural sweetness introduce a delightful contrast to the savory elements. The burst of flavor as you bite into a blueberry is an element of surprise that keeps diners coming back for more.

Brie Cheese: Creamy Elegance within Flaky Layers

Brie cheese, with its velvety, creamy texture and subtly nutty flavor, adds an element of elegance to our creation. As the flaky layers of the Wellington encase this rich cheese, it elevates the dish from mere deliciousness to a gourmet masterpiece.

Complementary Sides for a Perfect Pairing

To complement the experience, consider pairing Blueberry Brie Turkey Wellington with side dishes that harmonize with its flavors. Fresh salads or roasted vegetables can provide a perfect balance to the richness of the dish, making the meal a complete and satisfying feast.

Presentation: Making Every Meal an Event

Remember that presentation matters. The beautifully golden, flaky pastry exterior is a sight to behold. By garnishing and plating with care, you can transform every meal into a special event.

In the world of culinary creations, Blueberry Brie Turkey Wellington stands as a testament to the art of combining diverse elements into a harmonious whole. As you embark on this culinary journey, savor not just the taste but the experience of crafting a dish that effortlessly marries tradition and innovation, all in one delightful package.

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New World Spice and Tea Trader

Blueberry Brie Turkey Wellington Recipe



2 tsp Shallot Olive Oil

1 Small Shallot, sliced thinly

1⁄4 Cup Pickled Beets, diced

3⁄4 Cup Frozen Blueberries

1⁄2 Cup Crumbled Bacon, cooked

1 Sheet Frozen Puff Pastry

1 Egg, beaten

2 Cloves Garlic, minced

1 tsp Italian Herb

3⁄4 tsp Salt

1⁄2 tsp Pepper

1 Boneless, Skinless Turkey Breast (about 1 lb)

4 oz Wedge Brie Cheese, rind removed

1⁄4 Cup Bacon, diced and cooked


  1. In a medium skillet over medium-high heat, heat olive oil. Add shallot and garlic; cook, stirring frequently, about 3 minutes.
  2. Stir Italian Herb and 1/4 teaspoon of the pepper. Remove from heat; set aside to cool.
  3. Place the turkey breast inside a large zip lock bag. Pound until it’s nice and flat (about 3/4 – 1 inch thick).
  4. Sprinkle turkey with remaining salt and pepper.
  5. Place strips of cheese lengthwise down the center of the turkey. Add the shallot and herb mixture, blueberries and bacon.
  6. Roll up the turkey to enclose the filling as well as you can. Heat oven to 400°F.
  7. On parchment lined baking sheet, roll puff pastry to a 15 x 10 inch rectangle.
  8. Place the stuffed turkey breast in the center of the puff pastry. With a sharp knife, cut horizontal slits (about 1 inch apart) on the edge of each side of the pastry dough.
  9. Fold each piece over the turkey breast and continue until the turkey breast is completely covered. Tuck the edges of the both sides in and pinch them well. Brush the puff pastry with the beaten egg.
  10. Place in the oven and cook for 70 minutes or until your meat thermometer reads 180 degrees.
  11. Let stand 10 minutes before cutting.
  • Author: Kellie Heilman



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