Crispy Chicken Stuffed with Goat Cheese and Sun Dried Tomato

Chicken, often considered a culinary canvas, becomes a work of art when filled with creamy goat cheese and the intense sweetness of sun-dried tomatoes. This dish encapsulates the essence of innovation in the kitchen, and in this recipe, we'll delve into its key components and the vibrant flavors that bring it to life.
Crispy Chicken Stuffed with Goat Cheese and Sun Dried Tomato

Stuffed chicken dishes have a magical allure, offering a perfect balance of flavors and textures. In this culinary journey, we will explore the delightful world of Crispy Chicken Stuffed with Goat Cheese and Sun-Dried Tomato. This tantalizing recipe combines a crispy exterior with a creamy, tangy filling, elevating your dining experience to new heights.

Before we delve into the intricate details of this recipe, picture the anticipation of biting into a golden, crispy chicken breast, discovering an explosion of creamy goat cheese and the intense sweetness of sun-dried tomatoes. Seasoned with a blend of Zesty Italian HerbsWacky Pepper, and a touch of Disco Heat, this dish promises a flavorful adventure for your taste buds.

Creamy Goat Cheese – A Luxurious Filling

Goat cheese brings a luxurious, creamy texture to the dish. Its tangy notes perfectly complement the sweet intensity of sun-dried tomatoes, creating a harmonious union of flavors.

Sun-Dried Tomatoes – A Burst of Umami

Sun-dried tomatoes are a powerhouse of umami, infusing the dish with a rich, concentrated tomato flavor that balances the creamy goat cheese.

Zesty Italian Herb Blend – The Aromatic Medley

The Italian herb blend, a symphony of oregano, basil, thyme, and rosemary, adds a fragrant and earthy note to the dish, transporting your senses to the Mediterranean.

Wacky Pepper – A Spice with Personality

Wacky pepper, with its subtle citrusy and floral undertones, offers a unique and mild heat that elevates the overall flavor profile without overwhelming the dish.

Disco Heat – Adding Excitement

Disco heat is the secret ingredient that brings a touch of excitement to the dish. Its mild spiciness with a hint of smokiness takes the flavor to the next level.

The combination of crispy chicken, creamy goat cheese, sun-dried tomatoes, and a flavorful blend of herbs and spices guarantees an extraordinary meal.

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New World Spice and Tea Trader

Crispy Chicken Stuffed with Goat Cheese and Sun Dried Tomato Recipe




4 Boneless Skinless Chicken Breasts

Olive Oil

Kosher Salt and Black Pepper

Goat Cheese Filling

5 oz Goat Cheese Log, pull it out of the fridge 20 minutes early to soften

½ Cup Mayonnaise

⅓ Cup Sun Dried Tomatoes, packed in oil drained and chopped

1 tsp Garlic Clove, minced

1 tsp Zesty Italian Herb Blend

½ tsp Kosher Salt

½ tsp Wacky Pepper 

Crunchy Topping

1 Cup Panko Breadcrumbs

2 TBS Mayonnaise

1 tsp Zesty Italian Herb Blend

1 tsp Wacky Pepper

¼ tsp Disco Heat


  1. Preheat the oven to 350.
  2. Cover a rimmed baking sheet with foil and lightly coat with oil
  3. Pound the chicken breasts to about ¼ inch thickness with a meat mallet or rolling pin. Set it aside.

Goat Cheese Filling

  1. In a medium bowl mix together all the ingredients for the goat cheese filling. Stir until it is well combined and there are no clumps of goat cheese remaining.
  2. Spread a few spoonful’s of the goat cheese mixture evenly over the flattened chicken breasts, covering about ¾ of the surface.
  3. Lightly roll the chicken over the filling, like a burrito, try to keep all the filling inside the chicken roll.
  4. Lay the chicken rolls seam side down on the prepared rimmed baking sheet.
  5. Season the outside of the chicken with a drizzle of olive oil and a sprinkle of kosher Wacky Pepper and olive oil
  6. Place the chicken in the oven for 15 minutes.
  7. Meanwhile, in a small bowl mix together the ingredients for the Crunchy Panko Topping. Stirring well so the mayo coats all the panko.
  8. 1 cup panko bread crumbs,2 tablespoon mayonnaise,1 teaspoon dried Zesty Italian, pinch of salt, Wacky pepper, & Disco Heat.
  9. Remove the chicken from the oven and top it generously with the panko bread crumb mixture. You want this to be a pile of crunchy topping on each chicken breast.
  10. Carefully place the chicken back in the oven for an additional 10-15 minutes until the topping is golden brown and crispy and the chicken is cooked thru to 165° internal temp.



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