When it comes to hearty, comforting meals, few can rival the appeal of a well-crafted steak pie. The Guinness Steak Pie, an Irish classic, elevates this humble dish to a new level of savory delight. In this recipe, we’ll delve into the world of culinary craftsmanship, tracing the roots of meat pies, exploring the intriguing role of Guinness in cooking, and unraveling the unique flavors of the Grizzly Herb Blend.
Lean Stew Beef: A Cut Above the Rest
At the heart of any great steak pie is the quality of the meat itself. Opting for lean stew beef ensures a tender, succulent filling that’s sure to please the palate. The careful balance between lean and marbled fat is key here, as it provides both flavor and juiciness to the final dish. When selecting your beef, don’t compromise on quality; it’s the cornerstone of your Guinness Steak Pie’s success.
The Dark Elixir: Guinness Stout
Guinness, the iconic Irish stout, isn’t just for sipping at the pub. Its deep, roasted flavors and hints of coffee and chocolate make it a perfect companion for hearty dishes like steak pie. When incorporated into the pie’s filling, Guinness adds a distinctive complexity and a touch of bitterness that balances the richness of the beef. It’s the secret ingredient that transforms an ordinary pie into something extraordinary.
Unveiling the Enigma of Grizzly Herb Blend
To infuse your Guinness Steak Pie with a burst of herbal goodness, the Grizzly Herb Blend comes into play. This proprietary blend combines a medley of herbs and spices. You can expect a harmonious mix of Onion, Garlic, Tomato, Red Bell Pepper, Green Bell Pepper, turmeric and lemon juice powder. The Grizzly Blend not only adds depth but also a touch of intrigue to your pie, making it a tasty culinary experience.
Crafting a Guinness Steak Pie with lean stew beef, Guinness Stout, and the Grizzly Herb Blend is an art form that combines tradition, quality ingredients, and a dash of your own creativity. As you master each step of the process, you’ll find yourself creating a dish that not only fills your stomach but also warms your soul. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will leave you craving the comfort of this timeless classic.
Guinness Steak Pie Recipe
Ingredients
1.5 lb Lean Stew Beef
4 TBS Olive Oil
1 TBS Tomato Puree
1.5 Bottles Guinness
1 Medium Onion
2 Bay Leaves
2 Garlic Cloves
1 TBS Grizzly Herb Blend
1 Pie Crust
1 Egg Yolk
1 TBS Water
4 TBS Flour
Salt, to taste
Pepper, to taste
Instructions
- Add flour to a medium-sized bowl. Add salt, pepper, and rub this mixture over the slices of beef.
- Pan-fry the beef until it’s golden brown. Pour tomato puree into this pan and cook it for 1 minute, stirring continuously.
- Add Guinness, onion, bay leaves, garlic, and Grizzly Herb Blend to the pan. Sprinkle salt and pepper over it and stir. Cover the pan, reduce to low, and cook for one hour.
- Add this meat to a pie dish. Roll the pastry and cover the pie with the pastry. Brush the pie crust with egg and bake in the preheated oven 400 F for about 15-20 minutes.
