Few combinations in the culinary world offer the same level of comfort, elegance, and versatility as the timeless union of rice and mushrooms. This delectable duo transcends cultural boundaries, gracing tables from Asia to Europe and beyond. In this recipe introduction, we embark on a gastronomic journey that marries simplicity and sophistication, exploring the essential elements that make this dish so delicious, including a secret blend of spices that can transform a simple dish like rice and mushrooms into a culinary masterpiece.
Selecting the Right Type of Rice
Rice, the canvas of our culinary masterpiece, comes in an array of varieties, each with its unique characteristics. From aromatic basmati to short-grain sushi rice, the type of rice you choose will significantly influence the final result. Rice aficionados will appreciate the nuances between long-grain, medium-grain, and short-grain rice. Each type boasts distinct flavor profiles and textures, making it essential to select the one that aligns with your vision for the dish. In this recipe we suggest using long-grain.
Sourcing Fresh Mushrooms
Mushrooms, the stars of this dish, come in a fascinating array of shapes, sizes, and flavors. From earthy shiitakes to delicate chanterelles, the mushroom kingdom offers a treasure trove of options. Choose your favorite mushroom to craft a dish that excites the taste buds.
Spice Blends
The Braise Master’s Secret Spice Blend has long been the whispered secret among seasoned chefs and culinary enthusiasts. Crafted with a symphony of spices from around the globe, this blend brings a harmonious fusion of flavors that dance on your palate. Add a dash, or two, of Grizzly’s Herb Rub and we promise it will elevate your cooking to new heights.
As you embark on your culinary journey, don’t forget the joy of sharing your creations with loved ones. Food is a universal language that brings people together, and your dish, infused with this secret blend, will undoubtedly spark conversations and create memorable moments.
Rice & Mushrooms Recipe
Ingredients
2 – 3 TBS Porcini Infused Olive Oil, separated
2 TBS Butter
1.5 lb. Mushrooms, sliced 1/4″ thick
1 tsp Garlic Pepper
2 Garlic Cloves, minced
1 Small Onion, finely diced
2 TBS Grizzly Herb
1 tsp Braise Master’s Secret Spice Blend
1 1/2 Cups Long Grain Rice, uncooked
3 Cups Vegetable or Chicken Stock
1 1/2 – 2 Cups Green Onions, sliced
Optional: More butter to stir through
Instructions
- Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms flat to the pot and do not disturb for 3 minutes. Flip over and cook on the other side for 2 minutes. Repeat with remaining oil and mushrooms. Season with Garlic Pepper then remove and set aside
- If the pot is dry, another 1/2 – 1 tbsp oil, and add butter. When melted, add onions, Grizzly Herb and garlic.
- Saute onions for 5 minutes until they start to take on some color but do not brown. Add in ½ mushrooms and stir to combine.
- Add rice and a splash of broth. Mix the brown stuff on the bottom of the pot mixes into the liquid.
- Once the base of the pot is clean, add the remaining liquid. Place lid on, bring to a simmer then turn down to medium low.
- Cook for 15 minutes or until there is no residual liquid (tilt pot to check).
- Remove from stove, remove lid, QUICKLY toss in reserved mushrooms and scallions, put lid back on. Leave for 10 minutes (do not skip this step!).
- Fluff rice using a fork or wooden spoon. Enjoy!
